I received some nice new pans for the holidays (mine are sort of a hodge podge of what I received as hand-me-downs and what I could find on sale. Nothing really reliable so this was a wonderful gift) and proceeded to experiment.
We had some leftovers I wanted to use up so I fried two eggs and scrambled a bit, added some left over rice, frozen peas/carrots, and a healthy dose of soy sauce and sauteed until tender.
It wasn't too bad.
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